Full Recipe:
Ingredients:
For the Dough:
1 glass of warm milk (200 ml): Helps activate the yeast and makes the dough soft.
Half a glass of warm water (100 ml): Ensures the dough has the right consistency.
1 tablespoon of dry yeast (10 g): Essential for making the bread rise quickly.
2 tablespoons of granulated sugar (40 g): Feeds the yeast and adds a touch of sweetness.
1 cup of flour (120 g): Used to start the dough and activate the yeast.
1 egg: Adds richness and helps bind the dough.
Half a tea glass of vegetable oil (45 ml): Keeps the bread soft and moist.
4 cups of flour (480 g): The main body of the dough, providing structure.
1 teaspoon of salt (8 g): Balances the flavors and controls yeast activity.
Instructions:
Step 1: Prepare the Yeast Mixture
Activate the Yeast: In a large mixing bowl, combine the warm milk, warm water, dry yeast, and granulated sugar. Stir gently to dissolve the yeast and sugar. Let it sit for about 5-10 minutes, or until it becomes frothy. This means the yeast is active and ready to use.
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Step 2: Make the Dough
Add the First Flour: Once the yeast mixture is frothy, add 1 cup of flour and mix well until the mixture is smooth.
Incorporate the Egg and Oil: Beat the egg lightly in a separate bowl and then add it to the yeast mixture. Pour in the vegetable oil as well. Stir until everything is well combined.
Add the Remaining Flour and Salt: Gradually add the remaining 4 cups of flour and the salt. Mix until the dough starts to come together. You may need to use your hands to knead the dough until it’s smooth and elastic. This should take about 5-7 minutes.
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