Chicken Enchiladas

Full Recipe:
Ingredients:

For the Chicken:

247g chicken breast
45g green onion, chopped
1/4 onion, chopped
3 whole garlic cloves
0.5 tbsp whole pepper
400ml water
For the Sauce:

4 tbsp cooking oil
2 tbsp plain flour
400ml tomato puree
×
Ezoic
2 tbsp fine chili powder
1 tbsp minced garlic
1 tbsp chicken stock

Ezoic
0.5 tsp pepper powder
1 tsp oregano
1 tsp cumin powder
Ezoic
140ml water
Salt to taste
For Assembly:

Whole wheat tortillas (15cm/6 inches)
Mexican cheese (4 blended cheeses)
Chopped onion

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