Tortilla Breakfast Wrap with Eggs, Tomato, and Spinach

Preparation Time:

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients:

3 eggs
A pinch of salt
A pinch of black pepper
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Ezoic
A pinch of red pepper
Green onions, chopped
1 tortilla (15 cm)
1 tomato, sliced
Fresh spinach leaves
Olive oil or butter, for cooking
Directions:

Prepare the Egg Mixture:
Crack the eggs into a bowl. Add a pinch of salt, black pepper, and red pepper.
Add the chopped green onions to the eggs and stir well to combine.
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Ezoic
Cook the Eggs:
Heat a little olive oil or butter in a frying pan over medium heat.
Pour the egg mixture into the frying pan and let it cook for a few seconds until it starts to set around the edges.

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