Ingredients Quantity: For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
For the Cinnamon Swirl:
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Optional Additions:
Chopped pecans or walnuts for added crunch and flavor
Raisins or dried cranberries for a fruity twist
Maple syrup drizzle for extra sweetness
Tips for Success:
Use room temperature ingredients for the cake batter to ensure proper mixing and a tender crumb.
Be sure to evenly spread the cinnamon swirl mixture over the cake batter for a uniform distribution of flavor.
Use a toothpick or knife to swirl the cinnamon mixture into the cake batter for a marbled effect.
Allow the cake to cool completely before frosting to prevent the frosting from melting.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Instructions: For the Cake:
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