Braised Oxtails Recipe

Ingredients:

3 lbs oxtails, trimmed

Salt and black pepper to taste

2 tablespoons vegetable oil

1 large onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 cup beef broth

1/2 cup red wine

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 bay leaves

1 teaspoon dried thyme

2 carrots, sliced

2 stalks celery, sliced

Directions:

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