Ingredients:
1 center-cut beef tenderloin (about 2 pounds), trimmed
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 pound mushrooms, finely chopped
2 tablespoons butter
2 cloves garlic, minced
1/4 cup shallots, finely chopped
1/4 cup dry white wine
8 slices prosciutto
1 sheet puff pastry, thawed
1 egg, beaten
Directions:
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