Steak and Shrimp Stuffed Bread ![🥩](https://static.xx.fbcdn.net/images/emoji.php/v9/td4/1/16/1f969.png)
![🦐](https://static.xx.fbcdn.net/images/emoji.php/v9/t28/1/16/1f990.png)
![🥩](https://static.xx.fbcdn.net/images/emoji.php/v9/td4/1/16/1f969.png)
![🦐](https://static.xx.fbcdn.net/images/emoji.php/v9/t28/1/16/1f990.png)
Ingredients:
For the filling:
500g steak, thinly sliced
300g or more shrimp, peeled and deveined
1 onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
2 tbsp olive oil
For the bread:
1 large baguette or loaf of Italian bread
2 tbsp butter, melted
1 tbsp parsley, chopped
Instructions:
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