DOES ANYONE HERE ACTUALLY STILL EAT DEVILED EGGS ??
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar or dill pickle brine
Hot sauce, such as Tabasco, optional
Sea salt and freshly ground black pepper
Paprika, chives, and/or fresh dill, for garnish
Instructions
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