Most of us have a tried-and-true meatloaf recipe, but Nel Bleck’s Smothered Meatloaf is probably better than most. Because of the way she cooks, the meatloaf is always so juicy and full of flavor. It’s a great example of why southern food is the best comfort food around.
WHAT YOU WILL NEED:
4 cups O’Brien potatoes
1 lb lean ground beef
1 1/4 lbs ground pork
1 (5 1/3 oz) box garlic and herb shake-in-bake
1 (1 1/8 oz) envelope of Lipton beefy onion soup mix
1 (4 1/2 oz) jar of sliced mushrooms, drained
1 egg
1 (12 oz) can of condensed cheddar cheese soup, divided
1/2 cup evaporated milk
1 (10 oz) can condense cream of mushroom soup
1 onion, sliced thin
1 (8 oz) package of sliced fresh mushrooms
HOW TO MAKE Meatloaf:
read more on next page
ADVERTISEMENT
