Are you craving a delicious treat that’s easy to make and doesn’t require any baking? Look no further! Our No Bake Coconut Cream Eggs are a delightful combination of creamy coconut filling and rich chocolate coating. In this article, we’ll guide you through the simple steps to create these mouthwatering treats. So, let’s get started!
Ingredients
Here’s what you’ll need to make these scrumptious No Bake Coconut Cream Eggs:
8 oz softened cream cheese
1 tablespoon butter, softened
4 cups powdered sugar
1 cup shredded coconut
1 12 oz. bag melting chocolate chips
Now that you have your ingredients ready, let’s dive into the instructions.
Directions
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper and set it aside. This will prevent the coconut cream eggs from sticking to the tray.
read more on next page
ADVERTISEMENT
