Ingredients
For the Krispie Layer
White Marshmallows (200g)
Butter (30g)
Rice Krispies (160g)
For the Caramel Layer
Butter (150g)
Condensed Milk (397g – one tin)
Soft Light Brown Sugar (150g)
Vanilla Extract (1/2 teaspoon)
For the Chocolate Layer
Milk Chocolate (250g)
Method
For the Krispie Layer
Line a 9″x9″ baking tin.
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