Chocolate Raspberry Cheesecake Crumb Cake ![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![π°](https://static.xx.fbcdn.net/images/emoji.php/v9/t64/1/16/1f370.png)
![π«](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![π°](https://static.xx.fbcdn.net/images/emoji.php/v9/t64/1/16/1f370.png)
A decadent dessert combining the richness of chocolate, the creaminess of cheesecake, and the tartness of raspberries. Perfect for chocolate lovers and special occasions.
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t2b/1/16/1f4cb.png)
For the Crust and Crumb Topping:
3 cups all-purpose flour
1/3 cup cocoa powder
2 tsp baking powder
ΒΌ tsp salt
1/3 cup light brown sugar
Β½ cup granulated sugar
ΒΎ cup unsalted butter (cold, cut into small cubes)
2 large eggs
2 tsp vanilla extract
For the Cheesecake Filling:
16 oz cream cheese (softened)
Β½ cup granulated sugar
2 tbsp corn starch
2 large eggs (slightly beaten)
1 tsp vanilla extract
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cups fresh raspberries
For the Glaze:
Β½ cup powdered sugar
2-3 tsp milk or cream
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1/16/1f552.png)
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