INGREDIENTS :
8 ounces egg noodles, cooked according to package directions
1 ½ pounds ground beef
2 cans (30 ounces) tomato sauce
8 ounces cream cheese, softened
8 ounces sour cream
2 tsp garlic, minced
1 tsp Italian seasoning
1 tsp sugar
¼ tsp salt
¼ tsp pepper
1 ½ cups cheddar cheese, shredded
![](https://reseau-regie.com/wp-content/uploads/2024/08/FB_IMG_1724498648564.jpg)
INSTRUCTIONS
Preheat the oven to 350°F (175°C).
Lightly spray a 9×13 baking dish with cooking spray.
Cook the pasta according to package directions, then drain and rinse.
In a skillet over medium-high heat, crumble and cook the ground beef until thoroughly cooked, then drain the grease.
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