Ingredients
150g Butter, room temperature (I used Unsalted, but Salted is also fine!)
75g Caster Sugar
225g Plain Flour
125g Milk Chocolate Bar, chopped
Method
Chop the milk chocolate bar in to chunks.
Cream the butter and sugar together until lighter in colour and soft, approx 2 minutes.
Mix in sieved plain flour and stir until no pockets of flour remain.
Mix in the chopped chocolate bar (you can use your hands here if you’d like, but try to work quickly to not overheat the dough).
read more on next page
ADVERTISEMENT
Pages: 1 2
