BUTTER PECAN POUND CAKE
Ingredients
1½ cups finely chopped pecans
1 tablespoon plus 2½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons pure vanilla extract
1 cup unsalted butter, room temperature
1 cup firmly packed light brown sugar
1 cup granulated sugar
4 large eggs, warmed to room temperature
3 large egg yolks, warmed to room temperature
Glaze
2 tablespoons butter
1/4 cup packed brown sugar
1/8 teaspoon ground nutmeg
1/4 cup heavy whipping cream
2/3 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons chopped toasted pecans
How to make it
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