Chicken Fettuccine Alfredo 
Ingredients:
8 oz fettuccine pasta 
2 chicken breasts, thinly sliced 
2 cups heavy cream 
1 cup grated Parmesan cheese 
2 tablespoons butter 
2 cloves garlic, minced 
1/2 cup chicken broth 
Salt and pepper to taste 
Fresh parsley, chopped (for garnish) 
Directions:
Cook the Pasta:
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