Have you ever ever tried one thing so scrumptious you may barely stand it…and one thing that you just’re much more shocked that you just truly made. That is a type of recipes. Once you make this Homemade Caramel Corn, you’ll really feel such as you’ve died and gone to heaven.
This isn’t a recipe for popcorn that it is possible for you to to eat instantly as a result of it must bake with a purpose to develop into crispy. It additionally doesn’t require a sweet thermometer and is actually not fussy so far as caramel goes, which is superior. My kitchen was positively a little bit messy however actually, at any time when I bake or cook dinner my kitchen is just about a catastrophe.
Give this one a strive. Have it for a snack round Thanksgiving, package deal it up for Christmas present baggage, or hoard the whole batch for your self.
INGREDIENTS
1 cup popcorn kernels unpopped
2 cups unsalted butter 2 sticks
½ cup mild corn syrup
2 cups packed mild brown sugar
1 tsp. kosher salt
½ tsp. baking soda
1½ tsp. vanilla extract
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