Additional toppings (optional): Customize your toast with bacon, ham, cheddar cheese, Emmental cheese, or even a drizzle of maple syrup for a sweet twist.
Nutrition Facts (Per Serving):
Calories: Approximately 450 kcal
Protein: 20g
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 30g
Sugars: 5g
Ezoic
Dietary Fiber: 2g
Calcium: 300mg
Iron: 2mg
Note: Nutritional values may vary based on the type of bread and additional toppings used.
Instructions:
Prepare the Egg Mixture:
Start by cracking the eggs into a medium-sized bowl.
Add the sugar (if using), milk, and a pinch of salt. Whisk the ingredients together until they are fully combined and slightly frothy.
Assemble the Toast:
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
Heat a non-stick skillet over medium heat. Add a small amount of cooking oil and butter to the pan.
Once the butter has melted and is slightly bubbling, place the coated bread slices into the skillet.
Quickly sprinkle the shredded mozzarella cheese evenly over the top of each slice.
Cook the Toast:
Cook each slice for about 2-3 minutes on each side, or until they are golden brown and the cheese is melted and bubbly.
To ensure the toast is extra crispy, gently press down on the bread with a spatula while it’s cooking.
Serve:
Once cooked, transfer the toast slices to a plate. Garnish with additional cheese, herbs, or a drizzle of maple syrup if desired.
Serve immediately while the toast is still hot and the cheese is perfectly melted.
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