Full Recipe:
Ingredients:
2 slices of bread: Choose from white, whole wheat, sourdough, or even a gluten-free option based on your preference.
80g mozzarella cheese, shredded: Opt for low-moisture mozzarella for a gooey texture, or substitute with cheddar or Gouda for a different flavor profile.
4 eggs: Free-range eggs are preferable for their richer taste and higher nutritional value.
1.5-2 tbsp sugar (optional): Adds a touch of sweetness, which pairs surprisingly well with the savory cheese.
3 tbsp milk: Full-fat milk provides a creamier texture, but any milk, including plant-based options, can be used.
A pinch of salt: Balances the flavors and enhances the overall taste of the toast.
Cooking oil: A light coating is all you need to prevent sticking and ensure even browning.
12g butter: Adds a rich flavor and helps achieve that perfect golden-brown crust.
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