4-Ingredient Crispy Roasted Potatoes Recipe

Preheat Oven:

Preheat your oven to 400ºF (200ºC).

Line a baking sheet with aluminum foil and lightly grease it with butter or non-stick spray.

Prepare Potatoes:

Place the potato wedges in a large bowl.

Cover them with olive oil and season generously with sea salt and freshly ground pepper.

Toss everything together to ensure the potatoes are evenly coated.

Add Seasonings:

Sprinkle the dry onion soup mix and minced fresh rosemary over the potatoes.

Toss again to combine all the ingredients evenly.

Bake Potatoes:

Transfer the seasoned potatoes to the lined and greased baking sheet.

Spread them out in a single layer.

Roast:

Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy on both sides.

Flip the potatoes halfway through baking to ensure even crispiness.

Serve:

Once the potatoes are fork-tender and crispy, remove them from the oven.

Serve hot and enjoy!

Enjoy your 4-Ingredient Crispy Roasted Potatoes!