𝓜𝓞𝓘𝓢𝓣 𝓘𝓣𝓐𝓛𝓘𝓐𝓝 𝓒𝓐𝓚𝓔

1. Mix eggs, sugar, milk and yeast in a food processor.

2. Add the flour and continue mixing.

3. Cut the butter (at room temperature) into pieces and add one piece at a time to the dough. When it is completely absorbed, add a pinch of salt.

4. Pour the dough onto a smooth surface and knead with buttered hands, then fold the dough.

5. Move the dough into a buttered pan, then cover with saran wrap or a damp cloth.

6. Let it rest until it doubles in size.

7. Bake in a preheated oven at 180 degrees for 20-25 minutes.

8. When it is cold, moisten it with the syrup.