𝓗𝓮𝓪𝓿𝓮𝓷𝓵𝔂 𝓛𝓮𝓶𝓸𝓷 𝓟𝓸𝓹𝓹𝔂 𝓢𝓮𝓮𝓭 𝓜𝓾𝓯𝓯𝓲𝓷𝓼

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.

In another bowl, combine the melted butter, eggs, Greek yogurt, lemon juice, lemon zest, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Divide the batter evenly among the muffin cups, filling each about 1/3 full. Add a teaspoon of the creamy lemon filling to the cent